Hydrolean Protein strawberry cheesecake

Description

Hydrolean Protein strawberry cheesecake from PWD is a triple action protein base whose main active ingredient is hydrolyzed whey protein, with whey protein and a mixture containing 90% pure micellar casein. Its triple release contributes to multiple uses: the rapid action of hydrolyzed whey protein, together with whey protein, provides good preservation of muscle mass. The mixture with micellar casein provides a perfect sustained release to complement our diet.

Properties and benefits of Hydrolean Protein strawberry cheesecake

Hydrolean Protein is enriched with BCAA and L-Glutamine, obtaining an aminogram with more than 20% BCAA and almost 17% L-Glutamine. Also by a complex of enzymes such as: Amylase, Protease, Cellulase, Lactase and Lipase. It contains a very low level of carbohydrates, barely any sugars and practically no fats. It can be used after exercising, during it or before it, depending on the intention or the sport to be practiced. Suitable to complement weight loss or low carbohydrate and fat diets.

How to take Hydrolean Protein strawberry cheesecake?

Dilute 30g (one scoop) in 200 ml of water or skimmed milk. Take twice a day, once after training.

Precautions

Do not exceed the recommended daily dose. Keep out of reach of small children.

Storage conditions

Store in a cool, dry place.

Composition of Hydrolean Protein strawberry cheesecake

Protein blend (hydrolyzed whey protein isolate (emulsifier: soy lecithin), whey protein concentrate (emulsifier: soy lecithin), milk protein MPI (Milk Protein Isolate) 90% (emulsifier: soy lecithin), milk skim powder), Cocoa powder, L-Taurine, BCAA 2:1:1, L-Glutamine, Flavor (Chocolate flavor), Isomaltulose (Palatinose TM)*, Fructose, Maltodextrin, Sweetener (sucralose), L-Arginine, L-Ornithine, Calcium HMB (Calcium ß-Hydroxymethylbutyrate), UAS Probiotic Mixture (Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium lactis, Fructooligosaccharides, anti-caking agent (magnesium stearate) and rice maltodextrin), Digezyme® Enzyme Complex (Maltodextrin, Amylase, Cellulase, Lactase, Lipase and Protease). *Isomaltulose is a source of glucose and fructose.