B-Vegetal Complex

Description

Estado Puro B-vegetable complex is a food supplement based on B group vitamin concentrates from plant sources, which contributes to the maintenance of a healthy immune system.

Properties and benefits of B-Vegetal Complex

Properties of B-vegetable complex

• Vitamins B1, B2, B3 and B6 contribute to the normal functioning of the nervous system.
• Pantothenic Acid contributes to normal intellectual performance.
• Vitamin B2 helps maintain normal red blood cells and normal iron metabolism.
• Folic Acid favors the normal functioning of the immune system.
• Vitamins B2, B3, B6, Folic Acid and Pantothenic Acid help reduce tiredness and fatigue.

Pure State Quality

• High concentration and standardization of all B vitamins.
• Vitamins coming exclusively from 100% vegetable sources.
• Complete and balanced spectrum of all B vitamins.
• Greater absorption and retention in the body.
• Maximum bioavailability.

How to take B-Vegetal Complex?

It is recommended to take 1 capsule a day, preferably with food.

Precautions

Food supplements should not be used as a substitute for a balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. To meet nutritional needs it is important to eat a varied and balanced diet and follow a healthy lifestyle.

Storage conditions

Store in a cool, dry place.

Composition of B-Vegetal Complex

Excipients:
Vegetable capsule, Maltodextrin.

For 1 capsule:
Origen-B's. (Proprietary mixture of dry extracts of Guava fruits, Holy Basil leaves and Lemon tree bark, concentrated and standardized in B vitamins.) (375mg), PANMOL (100mg): Standardized active complex of B vitamins from sprouts Quinoa (Vitamin B1 (Thiamine) (8.38mg), Vitamin B2 (Riboflavin) (7.67mg), Vitamin B3 (Niacin) (14.67mg), Vitamin B5 (Pantothenic Acid) (14.97mg), Vitamin B6 (Pyridoxine) (8.42mg), Biotin (6 µg), Vitamin B9 (Folic Acid) (286.5 µg) and Vitamin B12 (Cyanocobalamin) (0.3 µg)), Spirulina platensis Powder (50mg), Mixture exclusive of dry extracts of fruits and vegetables (Green tea, white grape, red grape, blueberry, carrot, grapefruit, papaya, pineapple, strawberry, apple, apricot, cherry, red orange, broccoli, green cabbage, onion, garlic, black currant, asparagus, tomato, cucumber and olive tree) (25 mg).