Vitamin B5 Synergy
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Without milk Indicates absence of milk or derivatives, but may contain traces
Description
Vitamin B5 Sinergy is a food supplement based on calcium D-pantothenate (vitamin B5) and other cofactors to ensure maximum assimilation.
Supplement suitable for: vegans and ovolactoveganos. Gluten free and dairy free.
Properties and benefits of Vitamin B5 Synergy
Pantothenic acid contributes to normal energy metabolism; to the normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters; to normal intellectual performance; and helps reduce tiredness and fatigue.
How to take Vitamin B5 Synergy?
1 capsule twice daily with food.
Precautions
Consult a professional before taking this product if you are pregnant or breastfeeding, if you are being treated with medication (anticoagulants) or if you have special medical conditions (autoimmune conditions, diabetes, gastrointestinal problems); if you are allergic to latex or to fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach or tomato). Do not use in case of history of asthma or allergies. Do not exceed the recommended daily dose. Keep out of reach of small children.
Storage conditions
Store in a cool, dry place.
Composition of Vitamin B5 Synergy
D-calcium pantothenate (vit. B5), bulking agent (microcrystalline cellulose), L-ascorbic acid (vit. C), D-ribose spirulina (Spirulina platensis), anti-caking agents (vegetable magnesium stearate and silicon dioxide), extract astragalus root (Astragalus membranaceus), vegetable enzymes vegetable capsule (coating agent: hydroxypropylmethylcellulose; humectant: purified water).
For 2 capsules:
- Pantothenic acid (Vit. B5) (from D-calcium pantothenate): 1000 mg
- Vitamin C (L-ascorbic acid): 150 mg
- D-ribose: 30mg
- Spirulina (Spirulina platensis): 20mg
- Astragalus (Astragalus membranaceus) (16% polysaccharides): 8 mg
- Vegetable enzymes: 3 mg
- alpha-Amylase: 125.99 FCC DU
- Bromelain (from Ananas comosus var. comosus): 7680 FCC PU
- Cellulase: 13.44 FCC CU
- Dipeptidyl aminopeptidase IV: 21.87 FCC HUT
- alpha-Galactosidase: 0.2027 FCC GalU
- Glucoamylase: 0.5333 FCC AGU
- Hemicellulase: 0.3627 FCC HCU
- Invertase: 0.8390 FCC INVU
- Lactase: 5.8026 FCC ALU
- Lipase: 21.33 FCC LU
- Maltase: 1.39 FCC DP
- Papain: 4,267 FCC PU
- Pectinase: 0.64 FCC endo-PGU
- Phytase: 0.0267 FCC FTU
- Protease I: 441.99 HUT
- Protease II: 47.99 HUT
- Protease III: 0.608 SAP
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