bamboo flour
Save with these packs
-
Secure payment with:
-
-
excellent, a great discovery: I use it to make gluten-free bread
excellente, une belle découverte: Je l'utillise pour fair du pain sans gluten
Translated from naturitas.fr
See original -
Hard to find product, good quality.
Prodotto difficile da trovare, di buona qualità.
Translated from naturitas.it
See original -
I have used it to make keto bread and I really liked the result. I will repeat.
La he utilizado para hacer pan keto y me ha gustado mucho el resultado. Repetiré.
Translated from naturitas.es
See original
bamboo flour reviews
Based in 3 reviews
-
5 stars3
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
This flour is obtained from the youngest bamboo canes, it has a large amount of fiber, which absorbs liquids.
Indication
In low-carb or low-carbohydrate pastries and breads, flours such as almond, coconut and similar flours that do not contain starches are used. Bamboo flour, mixed in low quantities with these low-carbohydrate flours, manages to give that effect. of fluffiness It's an amazing texture change. The characteristic lumps of the almond disappear and a soft and tender cake or bread remains.
Intake mode
It is recommended in the preparation of breads, muffins, biscuits, pancakes, cookies and other pastry preparations.
Precautions
May contain traces of nuts and sesame.
Storage conditions
Store in a cool place (below 18ºC), dry, protected from sunlight and isolated from the ground.
Ingredients
Bamboo fiber (100%)
Nutritional table
-
For 100 g
-
Energetic value285.1 kcal
-
Lipid fats7.4 g
-
Saturated fatty acids2.7 g
-
Carbohydrates / Carbohydrates26.9 g
-
Sugars1.7 g
-
Dietary fiber37 g
-
Proteing
-
Salt9.1 g
Specs
-
There are no questions for this article yet.
Questions and Answers
10 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.