chia flour
Save with these packs
-
Secure payment with:
-
Product values
-
Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Ecocert Organic product certified by ECOCERT -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Chia flour deserves to be called a superfood since it is an excellent source of fiber and antioxidants, calcium, protein and omega 3 fatty acids (alpha-linolenic acid) ALA of plant origin.
Indication
This is a very suitable food for people who wish to follow a diet with very slow release carbohydrates, that is, a very low glycemic index.
Very good option for diabetics.
Interesting data:
Chia flour is obtained by cold pressing the chia seed (Salvia Hispanica). This flour is almost 98% rich in fiber, in addition to containing magnesium, phosphorus, potassium, calcium, and vitamins, mainly from group B.
Intake mode
Chia flour can be consumed directly accompanying any prepared cereal, legume, pasta or salad dish, and even smoothies, as it dissolves and hydrates directly and more quickly than Chia seeds.
It can also be used in confectionery together with the usual flour.
Ingredients
100% Organic Chia Flour
Allergens : GLUTEN FREE. NO TRACES * of organic farming.
Certificate
ES-ECO-023-MA
Nutritional table
-
For 100 g
-
Energetic value318 kcal
-
Lipid fats10.2 g
-
Saturated fatty acids1.2 g
-
Carbohydrates / Carbohydrates1.9 g
-
Sugars0.2 g
-
Dietary fiber36.4 g
-
Protein36.4 g
-
Salt0.01 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.