Gluten free flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Ideal flour for making preparations of all kinds: cakes... it does not stick too much and does not crumble
Farine idéale pour faire des préparations en tout genre : gâteaux... elle ne colle pas trop et ne s'effrite pas
Translated from naturitas.fr
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Superb flour, and interesting price
Superbe farine, et tarif interressant
Translated from naturitas.fr
See original
Gluten free flour reviews
Based in 17 reviews
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5 stars15
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Schär gluten-free flour is a corn-based product, gluten-free and lactose-free, ideal for preparing ready meals, pastas, sauces, gnocchis, crepes, etc.
Indication
Schär is a brand of gluten-free specific products for people with celiac disease who offers a variety of products and recipes and tips for celiacs or gluten intolerant people.
Precautions
May contain traces of soy. Without lactose. No wheat.
Storage conditions
Store in a cool, dry place.
Ingredients
Corn starch, rice flour, corn flour, thickener: guar gum; dextrose.
Nutritional table
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For 100 g
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Energetic value344 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates82 g
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Sugars1.7 g
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Dietary fiber4.7 g
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Protein1 g
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Salt0.01 g
Specs
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