Organic Gluten-free Bread Flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I loved the final result, Pao is delicious and cuddly
Adorei o resultado final, o Pao fica uma delicia e fofinho
Translated from naturitas.pt
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Organic Gluten-free Bread Flour reviews
Based in 1 review
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5 stars1
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4 stars0
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3 stars0
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2 stars0
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1 star0
Intake mode
Mix 400g of flour with 4-6g of dehydrated yeast. Add 300 g of water and 10 g of oil. Bread in a conventional way, with short fermentation and long cooking.
Ingredients
Corn starch, Buckwheat flour, Chickpea flour, Prebiotic vegetable fiber, Brown sugar, Psyllium, Guar flour, Xanthan gum, Salt.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 ml
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Energetic value330 kcal
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Lipid fats1 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates74.4 g
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Sugars4.1 g
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Dietary fiber5.3 g
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Protein3.2 g
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Salt1.2 g
Specs
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