Pancakes with Tigernut Flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It has become a pantry fund to make breakfast or snacks when I don't have time or desire to cook. Without adding any sweetener they already taste sweet.
Se ha convertido en un fondo de despensa para hacer desayunos o meriendas cuando no tengo tiempo o ganas de cocinar. Sin añadirle ningún edulcorante ya saben dulces.
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They are very good. And it's a different option
Están muy buenos. Y es una opción diferente
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Delicious. For a quick and easy breakfast, it is almost ready
Riquísimo. Para un desayuno fácil y rápido, ya viene casi preparado
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I chose the cornmeal pancakes because I am newly diagnosed gluten intolerant and on weekends we had pancakes that I had to give up until now
Elegí las tortitas de harina de maíz por que soy intolerante al gluten recién diagnosticada y los fines de semana desayunábamos tortitas a las que yo tuve que renunciar hasta ahora
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Pancakes with Tigernut Flour reviews
Based in 4 reviews
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5 stars4
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1 star0
Description
Our pancakes are extremely versatile, as they can be used for both sweet and savory recipes
Unleash your imagination by combining them with fruits, both fresh and dehydrated, jams, etc ... or adding natural flavorings to the dough such as: cocoa powder, matcha powder, beet powder ... If you want them salty, you can use a vegetable drink without sugar or vegetable broth.
Indication
Example Standard Recipe
(For approx. 12 pancakes) What you need to add:
-200 ml of drink or vegetable broth.
-Add a few drops of olive or coconut oil to the pan.
-132 g of this pancake mix
Intake mode
Put the dry ingredients in a bowl and add the milk or the vegetable broth. · Mix well until obtaining a paste and leave to rest for at least 10 minutes (15 min. If prepared with vegetables). · Heat a few drops of oil in a frying pan over medium heat and pour two tablespoons of the dough. When bubbles begin to form let the base set and turn it over. · Cook on the other side. Remove and serve. Suggestions: Once made, you can add syrups, jams, fruits, chocolate, etc., or use them as a base to take with vegetable pates, vegetables ...
Precautions
May contain traces of NUTS AND SESAME.
Ingredients
Tiger nut meal, tapioca or cassava flour, potato starch, baking powder (Potato starch 52% *, potassium tartrate and sodium bicarbonate) and Himalayan salt.
Certificate
ES-ECO-020-CV
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