Bio gluten-free rice flour
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Product values
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Vegan It does not contain any ingredient of animal origin -
Soy free Indicates absence of soy or derivatives, but may contain traces -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Prepare any recipe with the rice flour. To flour, as a thickener or in your desserts.
Indication
Better digestibility than the same product with gluten. It is an excellent source of protein, provides slow-release carbohydrates and contains, above all, magnesium and potassium. Being an ecological product there is no presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Precautions
May contain traces of Corn and Sesame.
This product is gluten-free, so it can be consumed by all people, especially those who follow a gluten-free diet. It is not suitable for phenylketonurics.
Ingredients
Rice flour*.
*Product of organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value352 kcal
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Lipid fats1.4 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates77.7 g
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Sugars0.1 g
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Dietary fiber2.4 g
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Protein5.9 g
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Salt0.1 g
Specs
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