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Bioprasad
Tapioca (cassava starch)
£2.68 Msrp Price £3.64
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Bioprasad

Tapioca (cassava starch)

500 g
32 reviews
0 questions
-26%
main product photo
Store review (4.70 / 5) EXCELLENT
Bioprasad tapioca or also called cassava starch, has a slightly sweet taste. It is an excellent source of magnesium, potassium, calcium, iron, vitamins B2, B6 and C.
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£2.68 Msrp Price £3.64
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Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Lactose free
    Indicates lactose absence, but may contain traces
  • Allergens free
    Does not contain allergens
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 06/10/2023

    to make bread

    para hacer pan

    Translated from naturitas.es

    See original

  2. Published on 30/08/2023

    It makes gluten-free bread very well. I liked it a lot, and it was quite well priced, considering what these types of starches are. I will buy it again for sure.

    Hace muy bien pan sin gluten. Me ha gustado mucho, y bastante bien precio, dentro de lo que son este tipo de almidones. Volveré a compralo seguro.

    Translated from naturitas.es

    See original

  3. Published on 28/03/2023

    Good flour to make cheese bread, the typical ones from Brazil. I love it.

    Buena harina para hacer pan de queso, los tipicos de brasil. Me encanta.

    Translated from naturitas.es

    See original

  4. Published on 02/10/2023

    I use it with other gluten-free flours for breads, cookies, etc.

    Lo uso con otras harinas sin gluten para panes, galletas, etc

    Translated from naturitas.es

    See original

  5. Published on 22/10/2023

    I use it as 25% of the starches to make bread and I really like it, and it also has a good price.

    Lo utilizo como el 25% de los almidones para hacer pan y me gusta mucho, además tiene buen precio.

    Translated from naturitas.es

    See original

Tapioca (cassava starch) reviews

Based in 32 reviews

  1. 5 stars
    25
  2. 4 stars
    6
  3. 3 stars
    1
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (32)

Questions and Answers (0)

Description

Bioprasad tapioca or also called cassava starch, has a slightly sweet taste. It is an excellent source of magnesium, potassium, calcium, iron, vitamins B2, B6 and C.

Intake mode

It can be used as a substitute for flour in gluten-free baking. Incorporating tapioca flour into your bread dough promotes a crispy crust and a very nice chewy texture to the bread.

On the other hand, tapicoa is particularly fine and soft, so that sauces and soups can be perfectly thickened and obtain a creamy texture.

Storage conditions

Store in a cool, dry place.

Ingredients

Cassava flour (Manihot esculenta). *100% Organic Agriculture. Precooked sweet variety.

Certificate

ES-ECO-019-CT

SKU: LP-0019259
B4Q71DZES3I
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Nutritional table

  • For 100 g
  • Energetic value
    345 kcal
  • Lipid fats
    0.2 g
  • Saturated fatty acids
    0.01 g
  • Carbohydrates / Carbohydrates
    86 g
  • Sugars
    3.35 g
  • Protein
    3.2 g
  • Salt
    0.001 g

Specs

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