Buckwheat flour
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Product values
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Vegan It does not contain any ingredient of animal origin -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Buckwheat flour reviews
Based in 45 reviews
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5 stars40
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4 stars5
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3 stars0
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2 stars0
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1 star0
Description
Buckwheat or Buckwheat (Fagopyrum Esculentum) is a pseudocereal, specifically, it is a type of seed but is used such as a grain or cereal. It is very rich in nutrients, and has even more fiber than oats.
Intake mode
To make bechamel or porridge. It can also be used for biscuits and breads, mixing it with more bread-making flours (rye, spelled, corn, wheat, etc.).
Precautions
Store at room temperature, in a cool, dry place protected from light.
Storage conditions
Store at room temperature, in a cool, dry place protected from light.
Ingredients
Whole wheat buckwheat flour *. May contain traces of gluten, soy, sesame, and nuts.
(*) = From organic farming.
Certificate
ES-ECO-002-CMNutritional table
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For 100 g
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Energetic value350 kcal
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Lipid fats3.2 g
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Saturated fatty acids0.66 g
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Carbohydrates / Carbohydrates65.9 g
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Sugars1.16 g
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Dietary fiber3 g
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Protein12.9 g
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Salt0.6 mg
Specs
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