Type "0" soft wheat flour
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Product values
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good quality. Type "0" flour is not easy to find in Spain and I like this.
Muy buena calidad. La harina de tipo "0" no es fácil de encontrar en España y esta me gusta.
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Type "0" soft wheat flour reviews
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5 stars1
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Description
Probios type "0" soft wheat flour is suitable for baking and in the preparation of sweet and savory baked goods.
Indication
Probios organic wheat flours are produced with wheat grown in Italy. All Probios flours are packed in a protective atmosphere to maintain their organoleptic qualities over time.
Intake mode
It is recommended for the preparation of desserts, cakes, plum cakes and donuts.
Precautions
May contain traces of soy, mustard.
Ingredients
organic soft wheat flour type "0"
Nutritional table
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For 100 g
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Energetic value1536 kcal
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Lipid fats1 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates77 g
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Sugars1.3 g
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Dietary fiber3.5 g
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Protein11 g
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Salt0.007 g
Specs
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