White Wheat Flour
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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To make bread and cakes. Half the price of where I usually bought it. proximity physical store
Para hacer pan y pasteles. A mitad de precio que donde lo compraba habitualmente. tienda fisica de proximidad
Translated from naturitas.es
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Very good quality, we have used it for some homemade pestiños and they have turned out wonderfully.
Muy buena calidad, la hemos usado para unos pestiños caseros y han quedado de maravilla.
Translated from naturitas.es
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White Wheat Flour reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Celnat White Wheat Flour is an ancient variety of rustic wheat.
Indication
It can be used to make all kinds of pastry products such as breads, biscuits, cakes, cookies, crepes, or foods such as batters, bechamel or sauces. According to the regulations, this type 65 flour contains from 0.62% to 0.75% of mineral materials.
Intake mode
It is recommended to use to make any type of pastry products
Ingredients
Spelt flour.
Nutritional table
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For 100 g
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Lipid fats1.5 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates69 g
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Sugars1.8 g
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Dietary fiber3.5 g
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Protein12 g
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Salt0.01 g
Specs
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