Wholemeal Barley Flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
100% natural Made with natural components
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Good taste, however no organic label on it and no mention that the barley is organic contrary to the description on the site.
Bon gout, par contre aucun label bio dessus et aucune mention que l'orge est bio contrairement à la description du site.
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Wholemeal Barley Flour reviews
Based in 13 reviews
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5 stars12
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
The Integral Barley Flour of Intracma helps to regulate the level of glucose in blood and hence it is recommended to people with hyperglycemia since this flour has a low glycemic index.
Indication
People with a gluten allergy can perfectly consume barley flour. Barley flour provides greater amounts of energy than flours such as wheat, oat or corn flour do. It contains starch but it is made up of complex carbohydrates, which are slowly absorbed into the bloodstream without the danger that it will end up being stored as body fat, as is the case with white wheat flour. In addition, barley turns out to be a great natural laxative.
Intake mode
It is recommended to suit the consumer.
Storage conditions
Keep in a cool and dry place.
Ingredients
Per 100 g:
Whole barley flour, vitamin K (65.5 ug), magnesium (120 mg).
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