Hulled barley
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Made in Italy Product made in Italy -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Probios hulled barley is ideal as a base for the preparation of many recipes: sauteed with vegetables, for pies or soups and many other preparations that your imagination suggests!
Indication
Barley (hordeum vulgare) is one of the oldest grasses used in history. It is native to western Asia but also cultivated in Italy. The hulled barley keeps the outer part of the grain intact with respect to the pearly one, giving it greater crispness.
Among its nutritional characteristics, the high natural fiber content stands out.
Precautions
They may contain traces of sesame seeds and nuts.
Ingredients
Barley.
Nutritional table
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For 100 g
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Energetic value330 kcal
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Lipid fats2.3 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates56.2 g
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Sugars0.8 g
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Dietary fiber17.3 g
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Protein12.5 g
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Salt0.03 g
Specs
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