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La Newyorkina
Gluten-free pink granola
£18.72 Msrp Price £26.52

8 Unit(s) in stock

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La Newyorkina

Gluten-free pink granola

1,5 kg
0 questions
-29%
main product photo
Store review (4.70 / 5) EXCELLENT
Gluten-free Pink from La Newyorkina is a granola made from an incredible mix of white chocolate with cocoa, gluten-free whole grain oat flakes, almonds and macadamia nuts. Its irresistible flavor makes it best to take it little by little.
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£18.72 Msrp Price £26.52
In stock
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8 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg

Description

Questions and Answers (0)

Description

Gluten-free Pink from La Newyorkina is a granola made from an incredible mix of white chocolate with cocoa, gluten-free whole grain oat flakes, almonds and macadamia nuts. Its irresistible flavor makes it best to take it little by little.

Intake mode

It is recommended to taste to taste of the consumer.

Storage conditions

Store in a cool, dry place.

Ingredients

Gluten-free whole grain rolled oats, White chocolate (cocoa (29.2%), sugar, cocoa butter, skimmed milk powder, milk fat, soy/soy lecithin and vanilla flavoring), Marcona almonds, Olive oil Extra Virgin, Dehydrated Strawberries, Macadamia Nuts, Soluble Tapioca Fiber, Brown Cane Sugar, Himalayan Pink Salt.

SKU: LP-0193341
CGRJTZ93
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Nutritional table

  • For 100 g
  • Energetic value
    511 kcal
  • Lipid fats
    26 g
  • Saturated fatty acids
    8.87 g
  • Carbohydrates / Carbohydrates
    56.41 g
  • Sugars
    20.6 g
  • Dietary fiber
    1.8 g
  • Protein
    12.05 g
  • Salt
    0.26 g
  • Monounsaturated fatty acids
    14.38 g
  • Polyunsaturated fatty acids
    2.76 g

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