Granola Dear Aretha

Description

At La Newyorkina, things made with "soul" are thought to taste better and sometimes a wonderful artist can inspire an exquisite granola. The chocolate from the “Alto el Sol” plantation in Peru has been selected, not only because it is considered one of the best in the world, but also because its cultivation and ecological collection contribute to the maintenance of the inhabitants and the incredible territory of the National Park del Rio Abiseo and its cloud forests.

Intake mode

It is recommended to eat according to the consumer's taste.

Ingredients

Whole oat flakes / flakes, dark chocolate coating (4.42%) (65% Peruvian cocoa paste, cane sugar, cocoa butter, soy / soy lecithin and natural Bourbon vanilla), almonds, syrup / syrup agave, extra virgin olive oil, soluble tapioca fiber, cacao nibs, criollo cocoa powder, orange zest and pink Himalayan salt.