Quinoa flakes
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Probios Quinoa flakes is a gluten-free cereal made from herbaceous plants, as an alternative to corn and rice.
Indication
For their use in the food sector and for their nutritional characteristics, the seeds of these cereals are improperly classified as cereals. With an unmistakable taste and with their precious nutrient content, millet, buckwheat, quinoa and amaranth are the basis of this line to try
Intake mode
Recommended for breakfast. Ideal with milk or yogurt.
Storage conditions
Store in a cool, dry place away from light and heat sources.
Ingredients
Corn flour,* quinoa 26% (*quinoa flour, *quinoa seeds), *honey, *corn glucose syrup, salt. *biological.
Certificate
IT-BIO-014 EU/NON-EU Agriculture
Nutritional table
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For 100 g
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Energetic value393 kcal
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Lipid fats2.6 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates81 g
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Sugars7.7 g
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Dietary fiber3.2 g
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Protein9.7 g
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Salt2.4 g
Specs
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