Gluten Free Macaroni
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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100% natural Made with natural components
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No artificial aromas Does not contain flavoring additives
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Good gluten free pasta brand.
Buena marca de pasta sin gluten pero prefiero los fetuchini
Translated from naturitas.es
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Gluten Free Macaroni reviews
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Description
Santiveri Gluten Free Macaroni, a classic format renewed in a "gluten-free" key, Le Veneziane gluten-free Penne paste have the traditional diagonal cut reminiscent of the old writing pens, from which they take the name (penne means feather to write in Italian).
Indication
Get the most out of this delicious pasta, accompanying it with sauces based on tofu, tomato or vegetables, and give it a special touch by finishing cooking in the oven. Made specifically for people with gluten intolerance, or for those who prefer to eat gluten-free. With natural ingredients, not genetically modified. Without artificial flavors or preservatives. With the flavor and texture of traditional pasta. Made on an exclusive production line for gluten-free foods. Pasta for the whole family. Suitable for vegans.
Intake mode
It is recommended to cook the pasta in abundant boiling water, slightly salty, for 9-10 minutes.
Ingredients
For 100 g:
Corn Flour, Mono emulsifiers and fatty acid diglycerides of vegetable origin.
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats0.95 g
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Saturated fatty acids0.14 g
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Carbohydrates / Carbohydrates79.12 g
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Sugars0.6 g
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Dietary fiber2 g
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Protein6.45 g
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Salt0.03 g
Specs
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