Harisin Gluten Free Macaroni
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Macaroni Gluten Free Harisin by Sanavi is a delicious Italian type pasta to prepare succulent dishes, salads, soups, etc.
Intake mode
Slowly pour the pasta over boiling water or soup. Add 1 tablespoon of olive oil, a pinch of salt (do not include in low-sodium diets) and stir. Let it boil until an ''al dente'' consistency (a little hard), stirring occasionally. Drain and season to taste according to the recipe most appropriate to your diet.
Precautions
May contain traces of soy.
Storage conditions
Store in a fresh and dry place.
Ingredients
Corn starch, tapioca starch, potato starch, emulsifier E-471.
Nutritional table
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For 100 g
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Energetic value344 kcal
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Lipid fats0.9 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates84 g
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Sugars0.5 g
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Dietary fiber1 g
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Protein0.35 g
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Salt0.02 g
Specs
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