Lasagna
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Description
Lasagna is produced only with selected raw materials. The durum wheat used is 100% of Italian origin. The result is a quality pasta from organic farming.
Indication
The pasta-making process is characterized by slow drying at a low temperature that allows the preservation of most of the nutritional properties and flavor of wheat.
Intake mode
It is recommended to cook with 1 liter of water and 10 g of salt for every 100 g of product. Recommended cooking time 5-7 minutes.
Lasagna: cook for 3-4 minutes, drain, season to taste and bake in the oven at 180-200 ° for about 30 minutes, or cook directly in the oven without pre-cooking, using a more liquid sauce and extending the cooking time until 1 hour.
Precautions
May contain soy, mustard and sesame seeds.
Storage conditions
Store in a cool, dry place, protected from light and heat sources.
Ingredients
Organic whole durum wheat semolina.
Certificate
IT-BIO-007
Nutritional table
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For 100 g
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Energetic value333 kcal
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Lipid fats3 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates58 g
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Sugars3.8 g
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Dietary fiber11 g
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Protein13 g
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Salt0 g
Specs
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