Organic buckwheat fusilli
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Natursoy Organic buckwheat fusilli is a type of spiral-shaped pasta made with buckwheat flour, suitable for celiacs and those who are gluten intolerant.
Intake mode
It is recommended to pour buckwheat fusilli into boiling water. Cook for 8-10 minutes. Drain and pass through water.
Precautions
May contain traces of soy and lupine.
Storage conditions
Store in a cool, dry place.
Ingredients
Buckwheat flour*.
(*) Ingredient from organic farming.
Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates74 g
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Sugarsg
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Dietary fiber4 g
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Protein8.7 g
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Saltg
Specs
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