Organic gluten-free buckwheat spaghetti
Save with these packs
-
Secure payment with:
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
-
Lactose free Indicates lactose absence, but may contain traces
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
I have tried all the buckwheat spaghetti on the market and these are pretty good,
He probado todos los espaguetis de trigo sarraceno que hay en el mercado y estos están bastante buenos,
Translated from naturitas.es
See original -
Good quality, flavor and texture
Buena calidad, sabor y textura
Translated from naturitas.es
See original
Organic gluten-free buckwheat spaghetti reviews
Based in 7 reviews
-
5 stars6
-
4 stars1
-
3 stars0
-
2 stars0
-
1 star0
Description
Sol Natural Bio gluten-free buckwheat spaghetti is perfect for enjoying your favorite pasta recipes and taking care of your body thanks to all its properties.
Intake mode
It is recommended to add in a 1 liter of boiling water with salt. Mix regularly and cook for a few minutes. Drain the pasta, season to taste.
Storage conditions
Store in a cool and dry place.
Ingredients
Buckwheat flour* (100%).
(*) From Organic Farming.
Nutritional table
-
For 100 g
-
Energetic value354 kcal
-
Lipid fats3.1 g
-
Saturated fatty acids0.7 g
-
Carbohydrates / Carbohydrates65 g
-
Sugars1.4 g
-
Dietary fiber9.2 g
-
Protein12 g
-
Salt0.01 g
Specs
-
There are no questions for this article yet.
Questions and Answers
2 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.