Organic red lentil fusilli
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Great product at a great price
Ottimo prodotto a un ottimo prezzo
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Good texture, flavor a little strong but good
Buena textura, sabor un poco fuerte pero bien
Translated from naturitas.es
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Pasta rich in protein and much healthier than supermarket ones. Just by the color when cooking it you can already tell that it does not contain additives. A staple in my pantry!
Pasta rica en proteína y mucho más saludable que las de supermercado. Solo con el color al cocerla ya se nota que no lleva aditivos. ¡Un básico en mi despensa!
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Organic red lentil fusilli reviews
Based in 6 reviews
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5 stars6
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Red lentil fusilli from Naturitas Essentials, gluten-free pasta specifically formulated for people intolerant to gluten.
Vegan, bio, gluten-free, lactose-free product.
Intake mode
Boil 1 liter of water, salt, add 100g of pasta. Let cook for the indicated time, rinse in cold water and drain.
Precautions
Without gluten. Suitable for people with gluten intolerance and for people with celiac disease. May contain soy.
Storage conditions
Store in a cool, dry place (max. 25ºC), away from heat and direct light.
Ingredients
100% red lentil flour*.
*Ingredients from organic farming.
Certificate
IT-BIO-006) EU Agriculture.
Nutritional table
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For 100 g
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Energetic value312 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates49 g
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Sugars1.4 g
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Dietary fiber6 g
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Protein22 g
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Salt0.01 g
Specs
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