organic wheat udon
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Product values
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Vegan It does not contain any ingredient of animal origin -
No added sugar No sugar with sweetening properties has been added to the product. -
Yeast free Indicates absence of yeast or derivatives, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Udon noodles consist of 100% wheat. They are delicious Japanese spaghetti that are made with traditional techniques in Japan. Delicious as a light lunch, with miso, shiitake, seaweed and (green) vegetables.
Indication
Udon noodles are made from 100% wheat. The production process for udon noodles is similar to the production process for soba. The difference between soba and udon is, therefore, in the type of grain. Udon noodles are also slightly flatter in shape. It's a delicious Japanese spaghetti that also works well in European cuisine. Delicious as a light lunch (in combination with miso soup, for example), in combination with seaweed and steamed (green) vegetables, and with shiitake or nuts.
Intake mode
It is recommended to boil a saucepan with plenty of water. Add the udon and cook for 10-12 minutes. Drain and rinse with cold water.
Storage conditions
Store in a cool and dark place.
Ingredients
Wheat flour*, sea salt. * = from organic farming.
(*) From organic farming
Nutritional table
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For 100 g
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Energetic value344 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates65.7 g
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Sugars1.1 g
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Dietary fiber4.5 g
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Protein13.5 g
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Salt1.9 g
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Sodium760 mg
Specs
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