Saracenum gluten-free pasta mezze maniche
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Made in Italy Product made in Italy -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Saracenum gluten-free pasta mezze maniche by Sapore di Sole is a tasty and tempting gluten-free pasta that contains all the precious properties of buckwheat germ combined with corn flour. A healthy product with a delicate flavor.
Indication
A fantastic source of fiber and perfect for any recipe. Thanks to the bronze mold and slow drying, the surface is rough and porous to better retain the condiments. The ideal option for those who follow a particular diet.
Intake mode
It is recommended to cook in abundant salted water for 7/8 minutes and mix with a wooden spoon.
Precautions
May contain traces of soy and lupins.
Storage conditions
Keep the container tightly closed, in a dry and cool place.
Ingredients
Buckwheat flour* (29%), White corn flour* (28%), Yellow corn flour* (28%), Brown rice flour* (10%), Buckwheat germ* (5%). *Ingredients from Biological Cultivation.
Certificate
IT-BIO-014
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