Organic Quinoa Grain
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Quinoa in Grain Bio de Ideas quinoa in grain. From organic farming and fair trade. Quinoa is a cereal from the Bolivian highlands. Quinoa has been cultivated there for approximately 5,000 years. The Incas called it "the miraculous cereal" or "the golden fruit of the Andes." Today it is cultivated throughout the Andean zone and is an important part of the diet of the inhabitants of the region.
Indication
Quinoa is known as one of the most nutritious and plant-based foods
complete, their protein content is comparable to that of many foods of animal origin such as meat, milk, eggs or fish. The quinoa grain also contains appreciable amounts of minerals such as calcium, phosphorus, iron, in addition to vitamins.
Quinoa is the only plant food that provides all the essential amino acids for human life, sixteen amino acids are present, including the eight essential amino acids. The low gluten content in quinoa flour makes it possible to prepare diet foods, making it an ideal food for people with overweight problems or for convalescent patients.
Ingredients
Per 100 g:
Quinoa of the variety.
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