Brown Rice Bio
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Rich and crunchy rice. To eat without sauce with a simple knob of butter.
Riz riche et craquant.Pour manger sans sauce avec une simple noix de beurre
Translated from naturitas.fr
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Very rich and natural and of Spanish production!
Muy rico y natural y de producción española!
Translated from naturitas.es
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Brown Rice Bio reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
It is a cereal that provides all the nutrients that this precious cereal has prepared thanks to the fact that it has not been refined, with the whole grain and ecological, its nutritional qualities are in the best conditions.
Indication
Ideal in cases of diarrhea or gastroenteritis. The bran or fiber of brown rice contains minerals and vitamins, while its content in white rice is much lower. Fiber helps brown rice assimilate more slowly than white rice, thus maintaining balanced glucose levels. Bran helps prevent triglycerides and colon diseases. High-fiber foods are more filling than refined foods and are also digested more slowly. Brown rice contains more protein than white rice. Brown rice is slightly higher in fat, but its fiber content helps to assimilate them better.
Intake mode
It is recommended to cook for 20 to 30 minutes, leaving it to rest for 5 minutes.
Storage conditions
Store in a cool, dry place away from heat sources.
Ingredients
Brown rice from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value343 kcal
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Lipid fats2.5 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates70.3 g
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Sugarsg
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Dietary fiber4.14 g
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Protein7.8 g
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Salt0.05 g
Specs
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