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Long Brown Glutinous Rice
£4.78 Msrp Price £5.13
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Long Brown Glutinous Rice

500 g
Store review (4.70 / 5) EXCELLENT
Long brown glutinous rice is a type of rice that becomes sticky when cooked. An excellent option mainly for the preparation of desserts. Glutinous does not mean it contains gluten, so it is suitable for people intolerant to gluten.
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£4.78 Msrp Price £5.13
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Store review (4.70 / 5) EXCELLENT
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You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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  1. Published on 01/02/2024

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Long Brown Glutinous Rice reviews

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Description

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Description

Long brown glutinous rice is a type of rice that becomes sticky when cooked. An excellent option mainly for the preparation of desserts. Glutinous does not mean it contains gluten, so it is suitable for people intolerant to gluten.

Indication

It contains "Amylopectin" which is responsible for that glutinous and sticky quality.
This rice, rich in amylopectin, has a greater ability to absorb the flavor after cooking.
It is a good source of carbohydrates and proteins.
It contains vitamins B1, B3, A, C, D and folic acid.
It also contains minerals like phosphorus, magnesium, and potassium.

Intake mode

It is recommended to soak for at least 4 hours and then boil or steam.
Black glutinous rice is used mainly in desserts, such as rice pudding. In Asia, a sweet snack is typical, with coconut milk and sugar.

Storage conditions

Store at room temperature protected from the sun. Average life of 20 months, as long as the storage conditions are respected.

Ingredients

Glutinous brown rice (100%).
(*) from organic production.

Certificate

ES-ECO-023-MA
SKU: LP-0163673
1NDPWNX4

Nutritional table

  • For 100 g
  • Energetic value
    354 kcal
  • Lipid fats
    3.3 g
  • Saturated fatty acids
    0.7 g
  • Carbohydrates / Carbohydrates
    73 g
  • Sugars
    0.7 g
  • Dietary fiber
    6.1 g
  • Protein
    3.4 g
  • Salt
    0.01 g

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