Rice for sushi
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One of my top 3 favorites to prepare sushi. It is a bit expensive and the package is small, but it is very well cooked and for sushi and poke it is a great option. Flavor a 10 too.
De mis top 3 favoritos para preparar sushi. Es algo caro y el paquete es chiquitito, pero esque queda muy bien cocido y para sushi y poke es una gran opcion. De sabor un 10 también.
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It remains caked, as I like, not only use it for sushi, but for broths and other foods, because of its texture.
Se queda apelmazado, como a mi me gusta, no solo lo uso para sushi, sino para caldos y otras comidas, por su textura.
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Rice for sushi reviews
Based in 4 reviews
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5 stars3
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Terrasana Sushi Rice rice of relatively large and round grain, of biological origin. It can be served in a shiitake and miso broth, or cooked with coconut milk for a tasty dessert.
Intake mode
It is recommended to wash the rice well and bring the water to a boil (with a ratio of 1.25). Let the rice for 15 minutes. Yarn over low heat. Bring the sushi rice during the chilling season with sushi vinegar and mirin.
Ingredients
For 100 g:
Eco sushi rice.
Nutritional table
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For 100 g
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Energetic value351 kcal
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Lipid fats0.7 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates78.5 g
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Sugars0.2 g
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Dietary fiber1.3 g
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Protein7 g
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Salt0 g
Specs
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