Vegan Moroccan Couscous
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Product values
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Vegan It does not contain any ingredient of animal origin -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
No salt added It has not been added to the product sodium or salt.
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Good ingredients, with just water it is tasteless rather than adding a little vegetable broth.
Buenos ingredientes, con solo agua queda insipido a de hacerse con un poco de caldo de verduras.
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Vegan Moroccan Couscous reviews
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Description
Trevijano's vegan Moroccan Cous cous is a vegan recipe, easy and quick to prepare. Just add boiling water, a little oil and salt, and in five minutes you have it ready.
Intake mode
It is recommended to boil 400 ml of water in a saucepan with 5 g of salt (or to taste) and two tablespoons of oil. Remove from the heat and pour the contents of the Moroccan couscous tray. Wait 5 minutes with the pan covered and separate the couscous grains with a fork before serving.
*For one person, the amounts are approx. 75 g of couscous and 100 ml of water. Remember to shake the bag first so that there is a homogeneous mixture.
Precautions
May contain traces of sesame, mustard, hazelnuts and celery.
Storage conditions
Store in a cool, dry place.
Ingredients
Cous cous, dehydrated tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chili, coriander.
Nutritional table
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For 100 g
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Energetic value368 kcal
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Lipid fats3.2 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates68 g
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Sugars5.3 g
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Dietary fiber4.3 g
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Protein15 g
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Salt0.17 g
Specs
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