Buckwheat Vitalfoods
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Buckwheat or buckwheat is an annual herbaceous plant that can be grown both to get its grain and to consume its young leaves.
Buckwheat is extremely easy to grow and offers many benefits both as a food source and in the garden as a cover crop and attracting beneficial wildlife.
Buckwheat seed is thick and hard, to remove the flour, you can put the seeds in a blender and crush at maximum power, it is easier if they are lightly toasted.
Buckwheat is rich in vegetable protein, is a source of Omega 6 acids and is gluten-free.
Another simple way to take advantage of the properties of buckwheat without all the flour process is to harvest its leaves when they are young to add to salads.
Ingredients
Ecological seeds of buckwheat (buckwheat).
Certificate
ES-ECO-019-CT Agriculture EU
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