Germinated Buckwheat
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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It is digestive and crisp and the grain is little germinated, with a pleasant flavor, although it is better to let it soak for 5 min. in the drink.
Es digestivo y crugiente y el grano esta poco germinado, de sabor agradable aunque mejor dejar remojar 5 min en la bebida
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Very good product. Indicated to add to any dish.
Muy buen producto. Indicado para añadir en cualquier plato.
Translated from naturitas.es
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Germinated Buckwheat reviews
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4 stars2
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Description
Germinated Buckwheat 250 gr of Salud viva have been made only from ingredients that throughout the production chain have not been heated to more than 42ºC, a temperature that preserves the living elements of the product. These sprouts are produced under controlled temperature and humidity conditions to obtain a well developed sprout.
Without magnesium stearate, without silicon dioxide ... Only the ingredients indicated.
Indication
When germinating, the dormant life forces in the seeds are awakened and gentle drying below 42 ° C preserves them. Here are some changes to raw, sprouted foods that can be measured in the lab:
Raw sprouted foods are easier to digest: The enzyme inhibitors present in all seeds can neutralize our precious enzymes in the digestive tract. Sprouts neutralize these enzyme inhibitors from the seeds making them easier to digest. Phytic acid, a substance found in all grain bran that inhibits the absorption of calcium, magnesium, iron, copper and zinc, is neutralized during germination.
Ingredients
Sprouts of sprouted buckwheat seeds.
Nutritional table
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For 100 g
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Energetic value354.5 kcal
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Lipid fats3.26 g
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Saturated fatty acids0.57 g
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Carbohydrates / Carbohydrates63.05 g
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Sugars2.31 g
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Dietary fiber9.43 g
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Protein13.54 g
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Salt0.03 g
Specs
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