Grilled kasha buckwheat
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Product values
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Preservatives free It does not contain additives that prolong the shelf life of the product -
No artificial aromas Does not contain flavoring additives -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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For infusions with green tea. Delicious. Significant shipping costs, too bad. Perfect tracking, fast and careful delivery. THANKS. I recommend!
Pour des infusions avec du thé vert. Délicieux. Frais port important, dommage. Suivi nickel, livraison rapide et soignée. Merci. Je recommande !
Translated from naturitas.fr
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As an infusion to limit coffee consumption. Too bad this product is hard to find. Not found in local stores. Delicious infusion even without sugar, light and thirst-quenching.
En infusion pour limiter la consommation de café. Dommage que ce produit soit difficile à trouver. Introuvable en commerce local. Délicieuse infusion même sans sucre, légère et désaltérante.
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excellent quality perfect roasting
ottima qualità tostatura perfetta
Translated from naturitas.it
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Grilled kasha buckwheat reviews
Based in 3 reviews
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5 stars3
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Description
Of Slavic origin, kasha is shelled and roasted buckwheat. Kasha is eaten hot as a side cereal or can be used to stuff vegetables (cabbage, zucchini, squash, etc.) and also in quiches or pancakes.
Indication
Buckwheat is part of the Polygonaceae and not of the grasses. Buckwheat is more like sorrel or rhubarb. With its broad leaves, its triangular brown or gray seeds, buckwheat seems to have nothing in common with other cereals. Buckwheat is said to originate from Northeast Asia. It will be found in Europe in the Middle Ages, brought by the Crusaders. Once husked and then roasted, buckwheat is called kasha. The latter has a more pronounced taste than buckwheat. Today, this seed is widely consumed in Eastern Europe, where it is a regular on the menu. Kasha is mainly consumed in Russia, but its flavor is waiting to be rediscovered here.
Intake mode
It is recommended to plan around a glass of Kasha, for 1 person. Wash your volume of Kasha and then pour it into 2 times its volume of boiling salted water.
Precautions
Possible traces of soy, nuts, sesame.
Ingredients
buckwheat
Certificate
FR-BIO-01 EU Agriculture.
Nutritional table
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For 100 g
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Energetic value377 kcal
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Lipid fats4.4 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates69 g
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Sugars1.5 g
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Dietary fiber4.5 g
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Protein13 g
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Salt0.03 g
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Magnesium220 mg
Specs
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