Whole Wheat Bran
100% natural Made with natural components
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Intracma Complete Wheat Bran is an excellent remedy for constipation but it has many other wonderful nutritional and health benefits. The bran is obtained from the milling of the cereals, specifically from the first five layers of the cereal, which in this case would be wheat, and by not using refined cereals, the whole wheat bran is obtained. Wheat is the most widely used bran, but it can be made with any type of cereal, such as rye and oats. All varieties of bran are booming as a dietary supplement for their high amount of nutrients and fiber.
The properties of wheat bran are not limited to its best-known ability to fight constipation. It has many others, let's list the most important ones: Heart-healthy: Due to its high content of unsaturated fatty acids, it facilitates the increase of good cholesterol (HDL). In addition, it accelerates metabolism, reducing the production of LDL apolipoprotein, carriers of bad cholesterol. It also prevents the oxidation of fats due to its richness in antioxidants, such as vitamin C, vitamin E, zinc, magnesium, folic acid, etc. Facilitates digestion and prevents constipation: The high quality fiber content of whole wheat bran creates a digestive bolus that quickly passes through the intestines, mobilizing them while allowing the perfect absorption of nutrients. It prevents colon cancer and diverticulitis: The aforementioned prevents waste and toxins from being deposited in the digestive system.
It is recommended to suit the consumer.
May contain traces of soy, sesame, and nuts.
Once opened, keep refrigerated.
Olive oil, sea salt, savory, garlic, wheat bran, potato starch, carrageenan, microfiltered water, green olives.