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Biocop
Kombu Seaweed Bio
£3.18 Msrp Price £3.76
Will be in stock soon
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Biocop

Kombu Seaweed Bio

35 g
5 reviews
0 questions
-15%
main product photo
Store review (4.70 / 5) EXCELLENT
Kombu Bio algae from Biocop are collected in Galicia. Ideal for cooking with cereals, vegetables and soups.
View description
£3.18 Msrp Price £3.76
Will be in stock soon
Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • Low in fat
    It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 24/11/2020

    Perfect to include in soups, it has many properties. It goes very well for cooking legumes, it avoids gas.

    Perfectas para incluirlas en las sopitas, tiene muchas propiedades. Va muy bien para la cocción de legumbres, evita los gases.

    Translated from naturitas.es

    See original

  2. Published on 17/05/2020

    I like to add seaweed to my stews

    Me gusta añadir algas a mis guisos

    Translated from naturitas.es

    See original

  3. Published on 28/02/2020

    They go very well to cook with legumes, avoid gases.

    Van muy bien para cocinarlas junto a legumbres, evita gases.

    Translated from naturitas.es

    See original

  4. Published on 17/06/2019

    As good as some seaweed can be

    Todo lo buenas que pueden estar unas algas

    Translated from naturitas.es

    See original

  5. Published on 20/01/2019

    good quantity to use in cooking vegetables and shorten their cooking. prepare other dishes and provide nutrients

    buena cantidad para utilizar en la cocción de legumbres y acortar su cocción. elaborar otros platos y aportar nutrientes

    Translated from naturitas.es

    See original

Kombu Seaweed Bio reviews

Based in 5 reviews

  1. 5 stars
    4
  2. 4 stars
    1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (5)

Questions and Answers (0)

Description

Kombu Bio algae from Biocop are collected in Galicia. Ideal for cooking with cereals, vegetables and soups.

Indication

The cooking time of legumes is reduced by adding kombu. It makes them more digestive and less flatulent. Kombu seaweed is rich in glutamic acid (the amino acid responsible for the umami taste) and enhances the taste of food. They have remarkable nutritional properties. Rich in iodine, iron, magnesium, calcium, phosphorus and zinc. Source of protein, carbohydrates and dietary fiber. Low in fat Among the vitamins, its contribution of B9 (folic acid) stands out. Endorsement: CCPAE

Intake mode

It is recommended to immerse in water with a little salt for 15 minutes. When hydrated, it increases 6 times its dry weight. Cook: approximately 45 minutes. It is highly appreciated in the preparation of legumes as it reduces their cooking time and combines well with their flavors.

Storage conditions

Keep in a cool and dry place.

Ingredients

Laminaria ochroleuca from Galicia.

Certificate

CCPAE
SKU: LP-0003179
BYU05CA3Z3W
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