Kombu seaweed from Japan Eco
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Product values
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
It is of the Naga-kombu and Ma-kombu types, which are two of the best quality varieties. They are grown on Hokkaido's clean, natural shores and are highly nutritious. It contains very few calories and is a very popular food in the oriental diet.
Indication
Of all the sea vegetables it is the one that contains the highest amount of potassium. As this element helps to eliminate excess sodium. It also contains fucoidan, a type of polysaccharide that stands out for its stimulating effect on liver cells. One gram of this algae a day provides a sufficient amount of iodine, which greatly helps the balance and proper functioning of the endocrine glands.
Kombu seaweed contains amino acids that act as mild stimulants of the mucous membranes and the lymphatic system. It lowers the rate of sugar in the blood and is beneficial for hypertension. Helps to regain normal body weight in both obesity and weight deficiency. It also facilitates the absorption of nutrients in the body and is recommended for circulatory problems.
Intake mode
It is recommended to boil along with vegetables to prepare noodle soup, pasta or as an accompaniment to fish. It combines very well with cereals.
Storage conditions
Store in a cool, dry place.
Ingredients
Sun-dried kombu seaweed (100%).
Nutritional table
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For 100 g
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Energetic value193 kcal
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Lipid fats2.7 g
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Saturated fatty acids1.1 g
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Carbohydrates / Carbohydrates51.5 g
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Sugars15.8 g
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Dietary fiber32.7 g
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Protein9.1 g
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Salt5.64 g
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Sodium5.64 g
Specs
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