Seaweed Flakes Agar Agar
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Product values
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Vegan It does not contain any ingredient of animal origin
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Preservatives free It does not contain additives that prolong the shelf life of the product
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Great, I use it often, so this format is very economical compared to small commercial bags. I highly recommend !
Super, j'en utilise souvent, donc ce format est très économique par rapport aux petits sachets du commerce. Je recommande vivement !
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It is an excellent 100 natural product
Es un producto 100 natural excelente
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Well i like to make custards
Bueno, me gusta para hacer flanes
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I like the texture, although the flakes are hard to add to the cereals.
Me gusta su textura aunque para echar a los cereales resulta duros los copos
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Seaweed Flakes Agar Agar reviews
Based in 4 reviews
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5 stars3
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
It is the highest quality marine gelatine. This soluble fiber extracted from Gelidium sesquipedale seaweed, has a neutral flavor. Due to its great purity, it is also used in research (microbiology). 100% vegetable. Satiating and low in calories.
Intake mode
It is recommended to consume as gelatin in desserts: cakes, jams, jellies, creams, ice creams, juices, milk, milkshakes, chopped fruit. Boil for 8 minutes.
To make hard gelatine: 1 tablespoon (about 3 grams) per 1/2 liter of liquid. Allow to cool.
For flan consistency: 1 tablespoon per liter. Let it cool. As a neutral flavored thickener, it is also ideal for savory cakes, stews, purées and sauces.
Storage conditions
Keep in a closed bag.
Ingredients
Agar agar.
Certificate
ES-ECO-022-GA
Nutritional table
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For 100 g
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Energetic value164 kcal
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Lipid fats0.2 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates0.4 g
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Sugars0.5 g
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Dietary fiber79.4 g
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Protein0.4 g
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Salt1.03 g
Specs
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