Seaweed Flakes Agar Agar
Vegan It does not contain any ingredient of animal origin
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Preservatives free It does not contain additives that prolong the shelf life of the product
It is the highest quality marine gelatine. This soluble fiber extracted from Gelidium sesquipedale seaweed, has a neutral flavor. Due to its great purity, it is also used in research (microbiology). 100% vegetable. Satiating and low in calories.
It is recommended to consume as gelatin in desserts: cakes, jams, jellies, creams, ice creams, juices, milk, milkshakes, chopped fruit. Boil for 8 minutes.
To make hard gelatine: 1 tablespoon (about 3 grams) per 1/2 liter of liquid. Allow to cool.
For flan consistency: 1 tablespoon per liter. Let it cool. As a neutral flavored thickener, it is also ideal for savory cakes, stews, purées and sauces.
Keep in a closed bag.