ORGANIC raw cocoa mass
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Sol Semilla's ORGANIC raw cocoa mass is obtained from these original varieties of criollo cocoa, an ecotype recognized for its taste, aromatic and nutritional qualities, today represents around 1% of world production.
Native to the Amazon, Criollo cocoa is transformed in processes that do not exceed 45 ° C, inspired by ancestral artisanal techniques, thus preserving the famous nutrients of this cocoa mass, one of the few to be really raw.
It is advisable to use in multiple savory and sweet preparations, dishes, dessert, drinks ...