ORGANIC raw cocoa mass
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Sol Semilla's ORGANIC raw cocoa mass is obtained from these original varieties of criollo cocoa, an ecotype recognized for its taste, aromatic and nutritional qualities, today represents around 1% of world production.
Indication
Native to the Amazon, Criollo cocoa is transformed in processes that do not exceed 45 ° C, inspired by ancestral artisanal techniques, thus preserving the famous nutrients of this cocoa mass, one of the few to be really raw.
Intake mode
It is advisable to use in multiple savory and sweet preparations, dishes, dessert, drinks ...
Ingredients
Cocoa.
Nutritional table
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For 100 g
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Energetic value891 kcal
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Lipid fats99 g
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Saturated fatty acids65 g
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Carbohydrates / Carbohydrates0 g
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Sugars0 g
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Protein0 g
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Salt0 g
Specs
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