Coffee capsules from Santa Cecilia Brazil
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Product values
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100% natural Made with natural components
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Additives free Does not contain additives
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Coffee with character, taken alone you will find a hazelnut cream and high intensity for a specialty coffee thanks to its low altitude cultivation. Ideal for lovers of coffee with milk where the coffee stands out on its own.
Nespresso compatible capsules.
FINCA CAPSULES, "0" RESIDUE disappear in 26 weeks.
100% biodegradable and compostable "home level" capsules. That means you can throw them in the organic waste bin or, if you prefer, bury them next to your favorite garden plant.
Following our quality and traceability of the product, these are capsules of 5.5 grams of coffee, traceable, direct treatment and roasted 10 in 10 KG.
Indication
Brazil country.
ESTATE: SANTA CECILIA.
PRODUCER: Pedro Umberto Veloso.
CERTIFICATIONS: Rainforest Alliance & UTZ.
REGION: Minas Gerais.
ALTITUDE: 1200m.
PROCESS: Natural.
VARIETY: IPR 100 – Red Catuai.
Ingredients
Ground coffee.
Nutritional table
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For 100 g
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Energetic value1 kcal
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Lipid fats0.02 g
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Saturated fatty acids0.002 g
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Carbohydrates / Carbohydrates0.04 g
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Sugars0 g
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Protein0.12 g
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Salt2 mg
Specs
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