Pu-erh Red Tea
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I really like this tea. I mainly use it to make kombucha and the one made with it is my favorite because besides being delicious, it doesn't get too vinegary, even after 1 month of fermentation (in addition to this I use green, white and yellow, all with a difference of 1 week in each of them)
Gosto imenso deste chá. Uso, principalmente, para fazer kombucha e a feita com ele é a minha preferida porque além de gostosa não fica demasiado avinagrada, mesmo com 1 mês de fermentação (além deste uso o verde, o branco e o amarelo, todos com diferença de 1 semana em cada um deles)
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Corresponds to what I wanted.
Correspond à ce que je voulais.
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I've been using it for years, for me this brand is the best.
Hace años que lo utilizo, para mi esta marca es la mejor.
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There is a good quality price relation.
Muy buena relación calidad/precio.
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Pu-erh Red Tea reviews
Based in 14 reviews
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5 stars13
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4 stars0
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3 stars1
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2 stars0
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1 star0
Description
Madal Bal Pu-erh red tea is a premium quality tea, matured for 7 years. As it is low in tannins and theine, it is suitable for people with delicate stomachs.
It is obtained by compressing and ripening large green tea leaves, after being stored, specific bacterial strains transform the originally green tea into red Pu-erh tea. The longer the storage time, the more effective and valuable the Pu-erh Red Tea is.
Low in tannics, tolerant for people with delicate stomachs, low in theine, approximately 10% compared to coffee.
Indication
It strengthens the metabolism of the liver, helps reduce the level of fat in the blood and the level of cholesterol. It facilitates the digestion of fatty foods. Eliminates overweight caused by poor nutrition, stimulates the secretion of the digestive glands, strengthens the immune system.
Intake mode
A tea bag or a teaspoon let steep in boiled water for 2 to 4 minutes. It can be used 2 or 3 times.
Storage conditions
Store in a cool, dry place.
Ingredients
Red Tea Pu-erh first quality.
Maturation 7 years.
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