Organic aquafaba vegetable alternative egg white pack
-
Secure payment with:
-
Product values
-
Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Additives free Does not contain additives -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Aquafaba vegetable alternative egg white Bio from Casa Amella is a revolutionary product, the vegetable alternative to eggs in a multitude of recipes. If you are vegan or have an egg intolerance, aquafaba is the magic ingredient for your recipes that include eggs. It is also used in cocktail bars, to prepare the famous pisco sour.
Intake mode
It is recommended to use as an egg substitute to prepare sweet and savory recipes: mousse, meringue, mayonnaise, carbonara sauce, omelette, batters, cocktails and much more.
Shake the bottle to activate all its properties, open, pour the contents into a large enough bowl and beat with a whisk or food processor in just 3 minutes per 100ml. You will get the aquafaba whipped to the point of snow.
30ml aquafaba = 1 egg white.
Precautions
Store in a cool, dry place. Once opened, keep it in the refrigerator.
Storage conditions
ES-ECO-019-CT Agriculture Spain
Ingredients
Chickpea cooking broth* (99%), Sea salt.
(*) Ingredients from Organic Farming.
Nutritional table
-
For 100 g
-
Energetic value21 kcal
-
Lipid fats0.5 g
-
Saturated fatty acids0.1 g
-
Carbohydrates / Carbohydrates2.5 g
-
Sugars0.7 g
-
Dietary fiber0.5 g
-
Protein2.8 g
-
Salt0.56 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.