Dehydrated White Blackberry
Description
Blackberries are a polydrupe fruit, that is, it is formed by the union of small clustered drupes, within which there is a tiny seed, perceptible during consumption.
Indication
Blackberries are a food rich in pectin, minerals such as calcium, potassium, iodine. Vitamin C, vitamin A and folic acid.
Intake mode
It is recommended to eat without cooking. It is consumed as an aperitif or added to salads, fruit salad or pastry recipes.
Storage conditions
Store at room temperature protected from the sun. Average life of 24 months, as long as the storage conditions are respected.
Ingredients
White berry * (100%).
(*) from organic farming.
Certificate
ES-ECO-023-MANutritional table
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For 100 g
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Energetic value325 kcal
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Lipid fats2.5 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates77.5 g
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Sugars45 g
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Dietary fiber12.5 g
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Protein10 g
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Salt0 g
Specs
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