Fennel seeds
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Fennel seeds, I use them for a digestive infusion along with green anise, cardamom and chamomile. With a pleasant mild flavor.
Semillas de hinojo, las utilizo para una infusión digestiva junto con anís verde, cardamomo y manzanilla. De agradable sabor suave .
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Fennel seeds reviews
Based in 18 reviews
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5 stars15
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4 stars3
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Description
Fennel Seeds Bag from Soria Natural is the most basic and simple system to achieve the balance of organic functions. Its use in infusion, cooking or maceration in water responds to the most primitive method and no less important, covering a wide range of functions. These plants, to a large extent, come from Soria Natural's own crops or from collection in clean and uncontaminated places.
Indication
Fennel seeds are used as carminative, digestive, eupeptic, antiseptic, expectorant and galactogen.
Intake mode
It is recommended in case of infusion, put 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. For decoction (root, stems), pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.
Ingredients
Fennel seeds (100%).
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