Terrasana's Genmai Miso is made from organic soybeans and unpolished rice. This miso achieves a deep, authentic and incomparable flavor. It is ideal as a base for (miso) soups, sauces and marinades, and practical condiments for wok and stews.
It is recommended to use to season soups, sauces, vegetables, meat and fish.
For 100 g:
Water, Sea Salt, Eco Brown Rice, Eco Soy, Koji Ferment.