Bio unpasteurized barley miso
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Product values
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Ecocert Organic product certified by ECOCERT
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No artificial aromas Does not contain flavoring additives
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Unpasteurized The product has not been pasteurized
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent quality product. To advice!
Produit d'excellente qualité. à conseiller !
Translated from naturitas.fr
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Bio unpasteurized barley miso reviews
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Description
Bio unpasteurized barley miso is a paste obtained from the fermentation of soybeans and barley for one year. It is a noble food and appreciated both for its flavor and for its nutritional richness and its benefits for the body.
Indication
This product helps regulate radioactive particles absorbed by the body. It is part of the daily diet of the Japanese. It is ideal for breakfast and a snack, this muesli can be taken alone or accompanied by non-dairy milk, fruit compote, yogurt or soy cream dessert. It can also be added to your crumbles, cookies or cakes.
Intake mode
It is recommended to dilute in a little warm water. Pour over your vegetables, your cereals or your soups to give them flavor (salty taste). Barley miso will also allow you to make traditional Japanese miso soup.
Storage conditions
Store in a cool and dry place.
Ingredients
Soybean *, Brown rice *, Sea salt, Water, Ferment: Koji Aspergillus Oryzae.
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value145 kcal
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Lipid fats5.6 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates9.5 g
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Sugars5.6 g
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Dietary fiber6.7 g
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Protein12 g
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Salt11 g
Specs
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