Genmai Organic Brown Rice Miso
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Danival miso rice is the result of natural fermentation.
Indication
The first aerobic fermentation (inoculation of the cereal by the Aspergillus oryzae fungus with air circulation) lasts 3 days and provides the koji.
The second anaerobic fermentation (without air circulation) is longer. DANIVAL rice misos are refined for at least 6 months to develop all their flavors.
Intake mode
Very salty seasoning used in Asian cuisine. It is recommended that you use miso as you would use a seasoning, such as mustard. It is very practical in seasoning salad dressings, based on soups, of course, but also in the preparation of cooked dishes.
Storage conditions
Before opening: BBD = 3 years from the date of manufacture. Dry and positive room temperature storage. After opening: Store in the refrigerator after opening and consume within 6 months.
Ingredients
Water, French Soybeans, Round Rice, Unrefined Atlantic Sea Salt, Enzyme.
Nutritional table
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For 100 g
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Energetic value145 kcal
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Lipid fats6.7 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates9 g
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Sugars3 g
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Dietary fiber3.4 g
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Protein9.7 g
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Salt8.3 g
Specs
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