miso barley
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Product values
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Vegan It does not contain any ingredient of animal origin -
Preservatives free It does not contain additives that prolong the shelf life of the product -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
Unpasteurized The product has not been pasteurized -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Kenshô Barley Miso is a mugi miso made from barley and soybeans. Barley replaces rice, so it has a much more intense flavor.
Intake mode
It is recommended to add a tablespoon in soups (add once the fire has gone out), stir well to dissolve. It can also be used to enhance the flavor of vegetables and sauces or as a substitute for salt.
Storage conditions
Store in a cool, dry place. Once opened, keep in the refrigerator for better conservation.
Ingredients
Soybeans*, Koji (barley* + koji kin) and Sea salt. *From organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value179 kcal
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Lipid fats5.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates18 g
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Sugars0.4 g
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Dietary fiberg
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Protein12.4 g
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Salt11 g
Specs
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