Mugi Miso (Unpasteurized) Bio
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good price and rich in flavor for my ramen
Muy buen precio y rico de sabor para mis ramen
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I love it for soups, creams and sauces
Me encanta para sopas, cremas y salsas
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I did not know it, I'm testing it
No lo conocia, lo estoy probando
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I've known it for a long time, in my opinion it's the best miso. I found the price very good at Naturitas .
Já conheço há muito tempo, na minha opinião é o melhor miso. Achei o preço muito bom na Naturitas.
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I like its taste and that the container is made of glass
Me gusta su sabor y que el recipiente es de cristal
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Mugi Miso (Unpasteurized) Bio reviews
Based in 20 reviews
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5 stars16
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4 stars4
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3 stars0
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2 stars0
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1 star0
Description
ClearSpring Bio Mugi Miso (Unpasteurized) is this unpasteurized version of barley miso. Made with traditional methods.
Indication
This producer belongs to a British company, created in 1980 to distribute traditional foods that help maintain good health, help promote sustainable agriculture and provide economic stability to the communities that produce such foods. It is part of the food that Clearspring distributes are made using methods deeply rooted in the traditions of the place where it comes from. In fact, some of the Clearspring food labels are made using methods and recipes dating back 200 to 500 years.
Ecological guarantee: NL01Intake mode
It is recommended for general use.
Ingredients
Organic cultivated barley (38%), Organic whole soybean (35%), Sea salt, Water.
Certificate
NL01Nutritional table
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For 100 g
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Energetic value118 kcal
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Lipid fats4 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates10 g
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Sugars10 g
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Dietary fiber9 g
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Protein11 g
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Salt6 g
Specs
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