Extra Virgin Olive Oil 1st Cold Pressure
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Description
Extra virgin olive oil 1st cold pressing from Cal Valls is obtained from olives from organic farming and is bottled in a glass bottle. Being first cold pressed, it preserves its vitamins and antioxidant properties.
Indication
The fact that it is first cold-pressed allows it to retain its vitamins and antioxidant properties.
Intake mode
It is recommended to add to salads, toasts and many other cold preparations.
Storage conditions
Store in a cool, dry place, protected from direct light.
Ingredients
Olive Oil* Extra Virgin (100%).
(*) Ingredient from Organic Farming.
Nutritional table
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For 100 g
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Energetic value900 kcal
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Lipid fats99.9 g
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Saturated fatty acids15.4 g
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Carbohydrates / Carbohydratesg
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Sugarsg
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Dietary fiberg
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Proteing
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Saltg
Specs
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